Our Evolving Food Environment
Our brief history with Nutrition
Diet as an Environmental Evolutionary Pressure
Our Changing Food Environment
Industrial Revolution
Nova Classification of Foods
Canadian Food Guide
Healthy and Obesogenic Food Environments
Canadian Food Regulations: in Brief
The Gut-Brain Axis
The Gut-Brain Axis
Our biological Drive to Eat
Vagus Nerve
Hunger, Appetite, Satiation and Satiety
Cephalic Response and Vagovagal reflex
Evolutionary Pressure to Over-Consume Calories
Digestive Enzymes and the Catalytic Triad
Catalytic triad
Digestive Enzyme In the Oral Cavity
Digestive Enzymes in the Stomach
Digestive Enzymes in the Small Intestine
Digestive Enzymes in the Colon
Chemosensation (Taste, Aroma and Beyond)
Biology of Taste and Aroma
Beyond the Five Basic tastes
Chemosensing and the Ileal Break
The Oral Cavity
Mouth Process Model
Saliva
Lingual and Maternal Lipases
Salivary Amylase
Cephalic Response and Origins Of Condition Responses
The Gastric Compartment
Stomach
Antral Contraction Waves
Gastric Enzymes
Vagovagal Reflex
Intrinsic Factor
The Small Intestine
The Small Intestine
Bile, Colipase, and lipid digestion
Pancreatic and Brush Border Enzymes for Carbohydrate Digestion
Zymogens and Enzymes Involved in Protein
Digestion
Postprandial Glycemia and Lipemia
Homeostatic Control of Osmolarity
Carbohydrate Digestion and The Glycemic Response
Insulin and Diabetes
Lipid Digestion, Lipoproteins, and their Health Effects
Fatty Acid Composition and HDL/LDL
Metabolic Syndrome