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Mansilla, W.D., Marinangeli, C.P.F., Cargo-Froom, C., Franczyk, F., House, J.D., Elango, R., Columbus, D.A., Kiarie, E., Rogers, M.A., Shoveller, A.K. 2019. Comparison of methodologies used to define the protein quality of human foods and support regulatory claims. Applied Physiology, Nutrition and Metabolism. https://doi.org/10.1139/apnm-2019-0757